Certificate Course in Maritime Catering (CCMC)

Course Overview

The Certificate Course in Maritime Catering (CCMC) is a specialized pre-sea training program designed for candidates who want to work in the catering department of Merchant Navy ships and cruise liners. This course trains students in food preparation, galley operations, hygiene standards, kitchen safety, and maritime hospitality services onboard vessels.

The CCMC course is approved by the Directorate General of Shipping (DG Shipping) and follows international maritime safety and training standards set by the International Maritime Organization (IMO).

Eligibility Criteria

Educational Qualification
  • Minimum 10th pass from a recognized board
  • Some institutes may require 12th pass
  • Basic knowledge of English is required
Age Limit
  • Generally between 17.5 to 25 years
  • Male Candidates:
    • General: up to 25 years
    • OBC (NCL): up to 28 years
    • SC/ST: up to 30 years
  • Female Candidates:
    • General: up to 27 years
    • OBC (NCL): up to 30 years
    • SC/ST: up to 32 years
Medical Fitness
  • Medically fit as per DG Shipping standards
  • Good eyesight required
  • Physically fit for sea service
  • Approved medical certificate required

Career Opportunities After CCMC

After completing the CCMC course, candidates can join ships in catering and hospitality roles such as:

  • Cook
  • Assistant Cook
  • Steward
  • Galley Utility Staff

With experience, candidates can progress to higher positions such as Chief Cook or Catering Supervisor onboard merchant ships and cruise vessels.

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The Certificate Course in Maritime Catering (CCMC) is an excellent option for candidates who want to build a rewarding career in shipboard hospitality and catering services within the Merchant Navy.

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